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課程名稱 |
食品衛生與安全
Food Sanitation and Safety |
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開課學期 |
109-1 |
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授課對象 |
公共衛生學院 公共衛生碩士學位學程 |
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授課教師 |
陳玟伶 |
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課號 |
Ifsh7007 |
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課程識別碼 |
851 M1070 |
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班次 |
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學分 |
2.0 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期一8,9(15:30~17:20) |
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上課地點 |
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備註 |
MPH環境與職業醫學領域必修課程。與王如邦合授
總人數上限：25人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1091Ifsh7007_ |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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課程概述 |
Food safety is a global issue because of the increasing internationalization of food production. This course will cover important aspects of natural toxins, environmental pollutants, and emerging issues (such as genetically modified foods, prion diseases, and international regulations).
This course will be lectured in English, and backgrounds in physiology, microbiology, and organic chemistry are prerequisites. |
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課程目標 |
Students will get an overview on important issues of food safety and should be able to judge the correctness of information from media/Internet. |
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課程要求 |
Students are expected to preview the course material before-class and is advised to read relating topics in the textbooks to fully understand the course content. The score will base on the performance of the mid-term and final exams, in addition to the involvement of in-class discussions. |
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
待補 |
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參考書目 |
1. Introduction to Food Toxicology, 2nd Ed., T. Shibamoto and L. Bjeldanes,
Academic Press, 2009, ISBN: 0123742862.
2. Food Chemical Safety: Contaminants, edited by D. Watson, CRC Press, May
2001, ISBN: 0849312108.
3. Food Safety: A Practical and Case Study Approach, edited by Anna McElhatton
and Richard J. Marshall, Springer, 2007, e-ISBN: 0-387-33957-4.
http://dx.doi.org/10.1007/978-0-387-33957-3
4. Food Sanitation and Safety (in Chinese), 2nd Ed. edited by D.-F. Hwang,
Wagner Co., 2013 ISBN: 978-986-5828-35-6 (食品衛生與安全，二版，黃登福總校閱，華格
那企業出版）。
5. Food Safety: the Science of Keeping Food Safe, Ian Shaw, Wiley-Blackwell,
2013, ISBN: 978-1-4443-3722-8. http://site.ebrary.com/lib/ntu/Doc?id=10605311 |
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評量方式
(僅供參考) |
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